I treasure simplicity---in life, in the mountains and in my baking and creations that I bring to you. My original recipe for a sweet leaning granola --took a basic and shook it up with spices and pure ingredients to create the masterpiece I offer you. For my savory creation I've switched out the oats for the sardinian stunner--fregola (toasted) and added savory spices and olives to satisfy your salty side!